Cooking Volume Reference

Measure	tsp	tbsp	fl oz	mL
1 teaspoon	1	⅓	⅙	4.93
1 tablespoon	3	1	½	14.79
¼ cup	12	4	2	59.15
⅓ cup	16	5⅓	2⅔	78.86
½ cup	24	8	4	118.29
1 cup	48	16	8	236.59
1 pint	96	32	16	473.18
1 quart	192	64	32	946.35

FAQ

These are US customary volume units. A US cup is 236.59 ml. Note that UK/imperial cups (284 ml) and Australian cups (250 ml) differ slightly from US cups.

This converter handles volume only. For precise baking with dry ingredients (flour, sugar), use the Kitchen Scale Converter to work in weight (grams/ounces) instead, since volume measurement of dry goods varies by how tightly packed they are.